Gastrointestinal infections are frequent in this region from Salmonella Typhi and other Salmonella spp., Shigella spp., Campylobacter jejuni and C. This impacts food security which is a particular concern in countries under conflict, particularly, Syria, Yemen and Iraq. This means that most food is imported which is expensive if not subsidized through petrodollars. Water shortages are most severe in the Gulf countries which rely on aquifers, desalination, and recycled waste water for most of their water supplies. Agriculture and local food production is much influenced by water availability for irrigation. Countries range in size from Bahrain with 1.8 million inhabitants to Pakistan with a population of 184 million.
This chapter reviews 16 autonomous nations, namely, Afghanistan, Bahrain, Egypt, Iran, Iraq, Israel, Palestine, Kuwait, Lebanon, Oman, Pakistan, Qatar, Saudi Arabia (KSA), Syrian Arab Republic (Syria), United Arab Emirates (UAE) and Yemen. However, it is difficult to determine what the burden is since little is published in peer-reviewed journals or government reports for public access. Specifically, the Middle East and North Africa (MENA) region has the third highest estimated burden of foodborne diseases per population, after the African and South-East Asia regions. Our programs are administered by professional certified trainers who possess the on-the-job experience to be applied in practical situations, which helps to safeguard your professional and business reputation.Food safety is a concern worldwide and according to the World Health Organization, developing countries are probably more at risk of foodborne illness because many of these, including those in the Middle East, have limited disease surveillance and prevention and control strategies. The ultimate aim of training is to ensure competence! Our classroom-based food safety and HACCP training courses ensure that delivery is tailored to the needs of the candidates and their company. NQC internationally certified training classes are recognized as the best in present time, in professional training, we offer worldwide centers of excellence, providing the very best learning and development solutions customized to your exact needs. International Accreditations – HABC, U.K. – High Field Awarding Body of Compliance – Why Choose NQC NQC’s International Accredited Training Programs on Food Safety, develop the skills and knowledge which is needed by an employee to meet the high standards of the food industry.
This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. In Today’s food Industry, foodborne illness is one of the major concerns to be addressed.
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